Just wondering who all will be cooking at this contest and to offer an invitation to any cook teams to stop by.
We are ez to find. Big ole white rig with two red greyhounds on the sides.
Hope to see you there
jack
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last count was 28 teams sunday,
and no pellet munchers so far,
weather is looking good,
so y'all come on out saturday
jack and peggy
and no pellet munchers so far,
weather is looking good,
so y'all come on out saturday
jack and peggy
Barbara & I will be down,Craig has a cater and Ribdog has clients.
Tom-Fl
Tom-Fl
My daughter & some friends want to attend. She said last nite she was a quart low on BBQ. 
Where is this located in Okeechobee? Are the turnin times still around noon? I know I will have her look for 2 Greyhounds. Any others????
Bob
Where is this located in Okeechobee? Are the turnin times still around noon? I know I will have her look for 2 Greyhounds. Any others????Bob
It is one of those Main Street affairs.
There is a wide grassy ,tree lined divider between the main drags.
There is usually a large antique & custom car show in the medians.
Also crafts fair,etc.
If she drives down thru the middle of town,we are set up on a large corner field-right on the main drag.
Chicken turnins start at 11AM and the "Peoples'Choice" sampling usually goes off about that time.
They can eat their fill of all the teams' pork at that.
There are something over 30 pro teams,so far,and they always have a group of vendors,as well.
Shouldn't be hard to spot.
There is a wide grassy ,tree lined divider between the main drags.
There is usually a large antique & custom car show in the medians.
Also crafts fair,etc.
If she drives down thru the middle of town,we are set up on a large corner field-right on the main drag.
Chicken turnins start at 11AM and the "Peoples'Choice" sampling usually goes off about that time.
They can eat their fill of all the teams' pork at that.
There are something over 30 pro teams,so far,and they always have a group of vendors,as well.
Shouldn't be hard to spot.
It's on SE 3rd Ave. on a property owned by the American Legion #64. next to the city hall and across from Mcdonalds on 70E. That's the directions I got. If you have any questions call Terry Burroughs with Okeechobee Main Street, 863-697-6325.
Bob, tell your daughter to look for a white trailer with red greyhounds, parked funny. We'll give her and her friends any treats we have after turn-in.
Peggy
Bob, tell your daughter to look for a white trailer with red greyhounds, parked funny. We'll give her and her friends any treats we have after turn-in.
Peggy
Turn ins are 11, 11:30, 12:00 and 12:30.
Peggy
Peggy
If turn ins are every half hour,there will be a bunch of confused and late cooks. 
good lord someone is excited about this contest!!!
please take note the only correct turn in time is for SOMEONE'S chicken!!!!
think it still goes
chicken 11
ribs 12
pork 1
brisket 2
jack
please take note the only correct turn in time is for SOMEONE'S chicken!!!!
think it still goes
chicken 11
ribs 12
pork 1
brisket 2
jack
Yessir
Sorry, I am very excited!
Plus, I turned taxes over to the accountant today!
Just trying to confuse all the cooks, Tom! Hope to see you and Barbara there.
Peggy
Plus, I turned taxes over to the accountant today!
Just trying to confuse all the cooks, Tom! Hope to see you and Barbara there.
Peggy
So Jack... Peggy... how was the contest? I know 2 girls that went home with very full bellies and smiles on their faces from some very good Q.
And she says I MUST have your recipe for the sauce you put on that pork. :-)
Bob
And she says I MUST have your recipe for the sauce you put on that pork. :-)
Bob
bob,
1st off it was a treat to meet your daughter and her friend and we sure were glad to feed them
.
as far as the contest it's self it was very well organized and the inches of rain that fell on us friday night was certainly a treat
while we didn't win in the 4 competition meats we were certainly happy and suprised to win the peoples choice award (along with a nice amount of money) for our pulled pork. from what we saw we appeared to be the only pellet munchers there out of 28 pro teams.
so all in all it was a great weekend and i got to learn to tow the rig in heavy rain and high winds.
jack
ps. we were slotted in next to jack's old south bbq and myron and david are the funniest guys you will ever meet
1st off it was a treat to meet your daughter and her friend and we sure were glad to feed them
.as far as the contest it's self it was very well organized and the inches of rain that fell on us friday night was certainly a treat
while we didn't win in the 4 competition meats we were certainly happy and suprised to win the peoples choice award (along with a nice amount of money) for our pulled pork. from what we saw we appeared to be the only pellet munchers there out of 28 pro teams.
so all in all it was a great weekend and i got to learn to tow the rig in heavy rain and high winds.
jack
ps. we were slotted in next to jack's old south bbq and myron and david are the funniest guys you will ever meet
Bob,
You're daughter is a real sweetie! The sauce they had was our "MooseKick". It's a little spicy. What we used on Peoples Choice was the "Corvette Red". We had a great time. Thank heaven the skies cleared long enough for the competition. Saturday was a beautiful day for us. Jack will send you the recipe for "moosekick". I think they went home with full bellies and leftovers. She and her friend made our day!
And how's the corn heater working?
Peggy
You're daughter is a real sweetie! The sauce they had was our "MooseKick". It's a little spicy. What we used on Peoples Choice was the "Corvette Red". We had a great time. Thank heaven the skies cleared long enough for the competition. Saturday was a beautiful day for us. Jack will send you the recipe for "moosekick". I think they went home with full bellies and leftovers. She and her friend made our day!
And how's the corn heater working?
Peggy