One More Bacon Question...please

Former Member

I just received my HM Buckboard Bacon Cure and was reading the instructions regarding curing temps. They say to cure at 40-45 degrees, those temps seem a little high. Does everyone else use those temps or are you going lower, lets say mid to high 30's?

Thanks!

2/3/041:07 PM

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Former Member

Anywhere from 36-40 is the range. I keep fridge at 39* so works good. I wouldn't go above 41*.

2/3/042:05 PM

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Former Member

Thanks Alan, I knew those temps were high. My fridge is at 38, I think I'll leave it right where it's at.

2/3/042:19 PM

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Former Member

I have no idea what temp. my fridge is, but nothing ever spoils in it, so I don't think about it.

2/4/0412:39 AM

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