Just grabbed some meat products from the local butcher and threw them into the Smokette. I have decided that fruit woods are my favorite, apricot in this case.
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Hooowheee! Now that is some BBQ porn right there!
I agree about the limited photo size. I did a photoalbum yesterday and it took me half the day to get it done, then the system kicked the whole thang out and I had to start from scratch. If you try to post too many pics, regardless of the size of each individual pic, you have to go back and delete some. I think it actually timed out on me.
I agree about the limited photo size. I did a photoalbum yesterday and it took me half the day to get it done, then the system kicked the whole thang out and I had to start from scratch. If you try to post too many pics, regardless of the size of each individual pic, you have to go back and delete some. I think it actually timed out on me.
Put them on your own site. They remain in your control to update, delete, modify, whatever YOU want. And you can post any size pic you want.
Chances are your current ISP offers you Web hosting space. It's easier, and you aren't limited by this forum's constraints.
Chances are your current ISP offers you Web hosting space. It's easier, and you aren't limited by this forum's constraints.
I almost forgot--that's one good looking platter. A pity if that's the last we get to see of your cooking.
quote:Originally posted by Dennis-UT:
Put them on your own site. They remain in your control to update, delete, modify, whatever YOU want. And you can post any size pic you want.
Chances are your current ISP offers you Web hosting space. It's easier, and you aren't limited by this forum's constraints.
We've had this discussion. There are plenty of posts that have broken links from people doing just that.
As always you can send them to ME and I'll resize and put them on the server manually (different CS server).
It's a lot of work for me, but I've been doing it for 6 years, what's a few more.
You know, I just got to thinkin.....this Smokette is amazing. All of this food only cost me $20.00 bucks;
2lb Beef Ribs @ $.99lb - $1.98
5lb Spares @ $2.49 - $12.50
5.2lb chicken @ $.59lb - $3.00
3 sausage @ $1.00 ea - $3.00
Put the spares in at 250 degrees, ran 3 hours, put the beef ribs and sausage in, ran another hour, wrapped the spares in foil, added the split whole chicken upside down on the lower rack and cooked another 1.5 hours. Voila - ALL ready at the same time. Got lot's of leftovers.
2lb Beef Ribs @ $.99lb - $1.98
5lb Spares @ $2.49 - $12.50
5.2lb chicken @ $.59lb - $3.00
3 sausage @ $1.00 ea - $3.00
Put the spares in at 250 degrees, ran 3 hours, put the beef ribs and sausage in, ran another hour, wrapped the spares in foil, added the split whole chicken upside down on the lower rack and cooked another 1.5 hours. Voila - ALL ready at the same time. Got lot's of leftovers.
I hear ya, Russ. But when users start complaining to the point of not posting any more pictures because the tool is so cumbersome, then I think the option merits mention.
The forum isn't a place for policy discussions, per Donna's policy (I know sounds funny).
Instead of posting "this is my last post" just email Donna direct about the picture policy or any other such issue.
She wants to get the feedback direct and the forum just isn't the place for it, as she doesn't monitor the posts routinely.
Your friendly neighborhood moderator.
Instead of posting "this is my last post" just email Donna direct about the picture policy or any other such issue.
She wants to get the feedback direct and the forum just isn't the place for it, as she doesn't monitor the posts routinely.
Your friendly neighborhood moderator.
Understood. Thanks.
Good lookin Q L.A. BBQ. Making my mouth water! 
On the photo issue, anyone having difficulty sizing or re-siziing pics can send the my way (email in profile). I can get them down to 44k with a click or two in PhotoShop. I am at the computer most of the day and it's absolutely no problem.
Smokin, If you are ever too busy to do pics I will re-size to whatever specs you desire and shoot em back to you. Just let me know. Always happy to assist!
On the photo issue, anyone having difficulty sizing or re-siziing pics can send the my way (email in profile). I can get them down to 44k with a click or two in PhotoShop. I am at the computer most of the day and it's absolutely no problem.
Smokin, If you are ever too busy to do pics I will re-size to whatever specs you desire and shoot em back to you. Just let me know. Always happy to assist!
Hi L.A BBQ,
Wow great photos they are making me hungry.
Ribs,chicken and sausges look tasty.
Thank you,
briane
Wow great photos they are making me hungry.
Ribs,chicken and sausges look tasty.
Thank you,
briane