I received a CS cookbook as a gift sometime ago. I decided to try the swordfish recepie page 101. MMMMMMMGOOOD! fresh swordfish,olive oil, salt & pepper. peel an orange soak the rind in water. 2oz. apple wood (my idea) and the orange rind. One hour @180-200*. BIG HIT. I had some friends over who "dont like fish". couldn't tell it by the way they ate.