I am upgrading from my 10 year old SM055 to a shiny new FEC120 I know its overkill size wise for the amount meat I smoke per use but I am sure my friends and co-workers will be very happy about it.
I upgraded to 5 SS shelves and also got a cover and the meat probe plus 4 extra bags of pellets. I am planning on getting a couple stainless rib racks too.
Off to read about exhaust options now
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