Ok, I've got a couple of questions. I've got to do 35-40 racks of SL Ribs on 22 FEB for a Unit luncheon and need some Rib Racks. Cookshack sells them, but the charcoal store sells them about 7 dollars cheaper. Also, I thought of picking up three more normal racks, as I have the seven shelf system. Question One: does anyone have experience ordering from the Charcoal store and how is thier service? Also, Are the racks they sell just like the ones sold at cookshack? (they are the same model number). Also, they also have an option for Stainless Steel Racks (both rib and normal) at a little higher cost. Anyone ever used them? Are the worth more, last longer, easier or harder to clean? And lastly, (sorry so many questions), Can I use seven racks at a time on my seven rack system for like jerky, chicken wings, etc? thanks again..
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