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Smokin' was the one that so graciously shared all that time consuming research-from his early FEC-so he'll be the one to hopefully fix the link.

I'm sure he'll be the first to remind you,his FEC may have been a completely different design and cooker from yours.

It was good thoughts ,and guided us to what areas to consider,but he'll probably say,you'll need to check your own favorite cooking spots-as with all cookers.

Tom-Fl
quote:
Originally posted by Ranuccis Big Butt BBQ:
I used the link provided by smokinokie called
Mapping of CS/FE 100 and it returned Page Not Found. I then searched for same term without any luck. Is it possible to repost the temperature mapping?
Thanks
Ed

Finally. Somebody from back home. I am from Binghamton. Good to see you here.
sorry, been there for years, but they moved the server this week, so I don't know where it is being moved to but I won't be able to repost it soon.

FYI, it was for a pre-ramp, regular controller so it doesn't really apply to the IQ or ramp versions.
Last edited by Former Member
quote:
Originally posted by Ranuccis Big Butt BBQ:
I am originally from Bingo

Stuyvesant St.

Where did you live in Bingo?


I lived on Mozart Street, on the West side. Sure miss Sharkeys. I use to work at AMPS as a bouncer in the 70's.
Were you close to Gentlemans Joes?
When I was first married in 1969, I moved to the Italian section of Pine street near DiRenzo bakery.

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