Paging smokin okie Help!!!

Former Member

I need advice from the pro's out there Tomorrow i am smokin 3- 4.5# chickens in my 50. with apple wood nothing fancy. How long,and what temp? I will have a polder in two of them but i need an idea on the time frame so i can finish the ribs (on the weber ) and everything else on time

5/11/028:33 PM

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Former Member

An hour a pound at 225 is a good rule of thumb for chicken. Use the weight of your largest bird if cooking several together, ie: if the biggest bird is 4.5 pounds, load the smoker wirh all your birds and cook for 4 1/2 hours (assuming they are fairly close in weight). Discard the rubbery skin or crisp the birds on the grill with the ribs...

5/11/0210:12 PM

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Former Member

Bob, how did you chickens turn out?

Donna

5/17/023:31 PM

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