Picked up a 16# packer choice Angus brisket that was already brined and corned, ready to smoke and have pastrami. I would have posted a picture, but I shaved the whole thing, and all my kids and grand kids ravaged it. I was lucky enough to get one large sandwich on some good rye bread. At $1.57 a pound, and all the time saved, you can't go wrong. It usually takes me five weeks to get one ready to cook. Real tasty and not salty.
FF
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