Pastrami done right!

kcal56Bos Jacio

Soaked a 3.5# corned beef (point cut) for 20 hours, 4-5 changes of water. Used miniscule amount of spices that came with it, plus A LOT of cracked pepper, some dry mustard, coriander, garlic.

Used 5oz. of hickory, set at 225*. Turned it down to 200* for two hours while at Costco, back to 225*. Total time was 7.5 hours to 190*, wrapped in foil for 30 minutes.

Incredibly good! Sliced thin with electric knife, piled on rolls with mustard, swiss, onions; outstanding!!!

Headed to Albertson's, they have St. Pat specials, point cut $.67- will take some off their hands for future use!

3/16/069:34 AM

❤️ 0

Original Post

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...