PB for Christmas

Former Member

Hi all! New to the forum here but we've had our smoker for several months now (and love it).

I am smoking a pork butt for Chrismas, but would like to make it a day ahead. Would it make sense to reheat on the grill then pull, or pull and reheat in the oven?

Thanks in advance and happy holidays!

12/22/139:04 AM

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maxqMember

Reheating a whole butt is time consuming. I'd suggest smoking and pulling the day before. If you have a vacuum sealer, portion the meat & seal. The pouches will reheat nicely at a low simmer.

Your other option is to reheat the pulled pork in a low oven (275) covered with foil.

In either case, you can moisten the meat with one of these 3 sauces found HERE at the bottom of the link. The baste & serving sauce always gets rave reviews.

Welcome to the forum and Merry Christmas.

12/22/139:58 AM

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pagsMember

^^^^^^ Pull then reheat. Vacuum sealed pouches in a 200* oven work very well with a sauce like Smokin's baste and serving sauce added for moisture.

12/22/1311:21 AM

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maxqMember

I never even thought about reheating pouches in the oven. Cool tip Pags.