Pellet Envy cooking class in Kansas City in May

Former Member

Greetings all!

We're planning a cooking class in Kansas City either May 2 & 3 or June 1 & 2. This class will consist of all of the techniques and recipes we use to compete and win seven GC's last year. We will cook a complete contest on both the FE-100's and the Geer pit. Additionally, I've lined up a couple folks to talk about meat quality and selection, including information on aging brisket.

Is there interest from folks who cook on pellets for something like this? Additionally, what are some of the things you would like to see taught in the class? Thnx!

Rod
rod@pelletenvy.com

4/4/073:20 PM

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Former Member

Your brisket recipe! Let me know when the class will be as I would like to make it. The June date works better for me but I would try to make either of them.

Mark

4/4/074:43 PM

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Former Member

Yes Mark, even the brisket recipe from start to finish.

We settled on the May 4th & 5th date. We have 18 folks signed up already, including a few from here. Our banner ad just went live tonight on a different forum. For more information go to www.pelletenvy.com

Looking forward to it.

Rod

4/12/0710:48 PM

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tomMember

Well Rodney,sure would like to come pick your brain.

Should be a great course.

My home cookoff is less than ten miles away and a qualifier that weekend.

We kinda need to support it.

Tom
FireHouseBBQ

4/13/077:35 AM

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Former Member

Tom,

We met in 2002 at Lakeland. That was before you had an FE. You were there talking to Eddy about getting one. Been a long time. I'd love to cross paths with you again soon.

Good luck at your event that weekend. It is hard to pass up those events so close to home.

Rod

4/13/0712:44 PM

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tomMember

Yessir.

Lakeland has been kind to us over the years.

Look forward to crossin' paths on the trail.

Tom

4/13/073:38 PM

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Former Member

Well when you get ready to do the class in Calif
e mail me we can make it part of the CBBQA Institute We have Chris Lilly in July and Mike Davis Jan of 2008

4/13/075:08 PM

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tomMember

Man,that should warrant a trip to the "left coast" for all serious cooks -and the watchers.

Keep up the great work.

Tom
FireHouseBBQ

4/14/073:04 PM

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Former Member

I appreciate all of the support. Our May class if now full. We scheduled a July class for the 6th & 7th. We have seven folks enrolled so far.

Rod

4/22/078:55 AM

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