Gilling steaks should be easy, but mine never taste that great---until now.
I bought 2 ribeyes, about 1# ea., added salt and pepper only and put them in the CS with 2 chunks of apple wood @175 for 1.5 hours. I added some Costco garlic/olive oil and finished them off on the gas grill at high heat for about 4 minutes a side, rotating each side once for the grill marks.
Best steak I've ever had, better than Morton's, and SO easy. The apple is perfect; it's a sweet taste, not overly smokey.