Peterson Pucks

I havent tried them but you could buy a 10lb bag of pellets for around 8-9 bucks.

I've been using BarbeQue delight pellets and smoke sticks for a couple of years and love them.

Fishkiller, I tried one of their pucks to smoke some cheese Sunday and I was very impressed with how long the puck smoked AND how it continued to smoke without any additional heat. Made it very easy to keep the CS temperature around 80-90 degrees.

Just got some shipped in from a friend in Washington. Pretty bizzar they came up in the forum, guess we'll have to do some test smokes boys.

Bubba, I think you will be impressed. I noticed that my puck placement was with the edge of the puck just barely over one of the holes and that seemed to work perfectly. The puck burned slowly outward and lasted 2+ hours. Let me know how your tests turn out.

Looks like I'll have to maybe find some ribs and give it a go this weekend, damn that just breaks my heart.

Just a comment on "smoke"

What you want is less white smoke and more pure smoke. Watch that with these while it's smoking.

White smoke is white because it's carrying a lot of impurities. Same goes for soaking wood, it smolders and creates more smoke, but not good smoke.

The best is actually clear and/or blue.

bubbasz1. Hey. In your neck of the woods you can use the Petersonpucks to play a little ice hockey until warmer weather comes around. Many uses for those things.

quote:

Originally posted by Pags:
bubbasz1. Hey. In your neck of the woods you can use the Petersonpucks to play a little ice hockey until warmer weather comes around. Many uses for those things.

My wife played for over thirty years and both my son and daughter played. I bet I have enough sticks laying around I could field a team or two. I don't think they would hold up to my wife's or my son's slap shot but would probably get a good laugh out of it anyways.

Has anyone else done any smoking with the peterson pucks and would like to share their stories or comments about the product.

I like hearing feedback about the product and ways people have used them.

Thanks,

I used them one time, make smoke early like about 80 degrees, seem to be OK, I will try the alder next time I do some fish.

Puckman,

If you need a little more feedback, how about some samples for the forum members? We are always willing to help, if needed!(LOL)

That is one heck of a good idea Cal, I had to have mine shipped in from a buddy in Washington. What other flavors you have beside Alder and Cherry.

First, Cookshack's woods and pellets are 100% pure, food grade wood. Nothing else, no flavorings, no dangerous chemicals, no pesticides, no herbicides, nothing at all except wood.

I looked at the website for this product and it does not say what they are made of. Here's what it says:

"Our products are 100% natural, no binding or release agents are used"

100% natural what? Go to their website -- I could not find one statement that these pucks are made of wood! In fact, I could not find a list of the contents of these things anywhere on the website.

I would not eat anything that was not smoked with 100% pure wood and you should not either.

I am closing this thread because I don't want people thinking that Cookshack approves of the use of questionable smoking materials.