6lbs of beef cheeks meat, VERY red:
![](http://i1232.photobucket.com/albums/ff373/LYU370/P4220321.jpg)
Does not look very appetizing once you open it up:
![](http://i1232.photobucket.com/albums/ff373/LYU370/P4220322.jpg)
Quite a bit of fat and gristle:
![](http://i1232.photobucket.com/albums/ff373/LYU370/P4220324.jpg)
![](http://i1232.photobucket.com/albums/ff373/LYU370/P4220323.jpg)
Simple rub all over, into a disposable pan, and into the smoker at 225 with two chunks of mesquite and a chunk of pecan.
![](http://i1232.photobucket.com/albums/ff373/LYU370/P4220327.jpg)
Now we wait......
About 4 1/2 hours in, ready to foil it to let it steam cook.
![](http://i1232.photobucket.com/albums/ff373/LYU370/P4220328.jpg)
7 hrs later... Waiting for it to cool a little bit before I shred it. But I had to try a piece. OMG the taste is amazing!!! Very, very rich!
![](http://i1232.photobucket.com/albums/ff373/LYU370/P4220329.jpg)