PICS Buckboard Bacon

smokinontheprairieIf your lookin' it ain't Cookin' !

I Just Did my first Buckboard Bacon and I thought it turned out pretty good, Cured it for 8 days. Smoked it with a combo of Hickory and Apple wood @ 150° F untill Meat reached temp of 140° F Took about *hrs for me this time but it was only 30° outside today in Minnesota

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3/26/111:47 PM

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pagsMember

That looks really nice. I'm going to have to try some of this bacon.

3/26/112:41 PM

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ribdogMember

Good job, looks real good!

3/26/117:46 PM

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Former Member

quote:
Originally posted by ... Took about *hrs for me this time but it was only 30° outside today in Minnesota

How many hours? Is that 8?

And 30 degrees shouldn't matter to a CS. It's got 800 degree insulation.

3/26/1110:16 PM

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