
Cut up, some extra rub and decided to throw some onions in there this time. Time for part two of the smoke, along with another piece of orange wood...

Another 2 1/2 hours at 260 and we're done, some smoked corn on the cob, and a nice Margarita. Fresh lime juice, Casa Noble Reposado and Cointreau on the rocks with salt. YUM!

I swear my friends think I'm nuts. "You're taking pictures of your food?". Hey! It's BBQ Porn!