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Ready to come out after about 3 hrs at 225. Piece of mesquite and two pieces of orange.

Cut up, some extra rub and decided to throw some onions in there this time. Time for part two of the smoke, along with another piece of orange wood...

Another 2 1/2 hours at 260 and we're done, some smoked corn on the cob, and a nice Margarita. Fresh lime juice, Casa Noble Reposado and Cointreau on the rocks with salt. YUM!

I swear my friends think I'm nuts. "You're taking pictures of your food?". Hey! It's BBQ Porn!
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Originally posted by JRH:
What was the weight of the chuck? After cutting up and adding onions did you put it back in the smoker in an aluminum pan or what? It looks nothing short of delicious! This will definitely be added to my list of things to smoke! Thanks for the great pix!

This one was about 2 1/2 - 3 lbs. Sam's usually sells them in two packs. Yes, smoke it, cut up and place in a foil pan and back in the smoker til tender. Good stuff! Pretty sure you'll like it.

Here's Smokin's thread on how to make it: PICS -- How to make Chuckies (Smoked Chuck Roast)

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