So, people have asked, here's what we did last weekend.
Did corn on the FE Pellet Grill:
Did Veggies and Steaks on the FE Charbroiler.
Initially I just ran the one side for the veggies (burner 3). One thing, the HANDLE of the basket sure gets HOT
Bought a whole Ribeye, cut up the steaks. NOte the SMOKE, that's from the CB:
End result, look at those grill marks. the cast iron grates work perfectly.