PICS - FECB and FEPG

that looks like some real good eats right there

So the CB worked to Ms. Smokin's satisfaction? Man I want one of those. Guess you could taste the smoke? How about pellet usage?

I didn't weigh them, I'll try to start. Just had a lot going on, lots of people. Like I've mentioned, "testing" stuff like that will happen in the fall, just too much fun in the summer.

I know people want to know, it's just trying to remember "reporting" when I'm tossing beers back and cooking...

quote:

Originally posted by SmokinOkie:
I didn't weigh them, I'll try to start. Just had a lot going on, lots of people. Like I've mentioned, "testing" stuff like that will happen in the fall, just too much fun in the summer.

I know people want to know, it's just trying to remember "reporting" when I'm tossing beers back and cooking...

Thanks, I appreciate your knowledge

I see a need for a CB101 and FEPG101...

I agree, count me in.

it's just trying to remember "reporting" when I'm tossing beers back and cooking...

i know how that goes

keep your beers close and keep your thermapen closer or mama aint happy uh uh .

Noticed Smokin's June 07,2011 post.
God too has blessed me with a PG1000 and a 24" Charbroiler. Been using the Charbroiler now for approx 3 months. Man that thing puts out a lot of heat. Noticed a little smoke which indicated to me a low setting. Did you use just one burner on low for your steaks also? Also did you leave your cover/hood open or closed? Been experimenting a lot, taking notes as instructed.

I've been doing reverse sear on my steaks utilizing both the PG (for smoking) and the CB (on high for nice char). Been getting awesome results. My friends really love me now!

SO-

I am seriously considering purchasing a CB for outdoor use. I noticed that yours was kept outdoors also.

Can you comment on your experience with using the CB in the rain, or even storing it outside in the elements? Does the water leak into the pellet box? Have you done anything special to keep it sealed? Is yours under a cover or roof?

Thanks.

Hey Smokin- When you have a minute- Would you mind explaining your technique on the corn? Soak? Temp in the PG? Time?

Thanks!

Soak in water for one hour. Some people try to take the silk off first, but we just throw them in water as is. Put PG on about 300 or so. Put the corn on the right side (zone 4) and let go until cooked. Typically 45 min or so. I rotate the corn every 15 min (turn topside down) as well as move the corn closest to the first away.

Thanks- Sounds pretty simple. I have been wanting to do this.

Smokin. Regular water or salt water with garlic, pepper etc. like some do?

Hey, we keep it simple. Regular water. The other sounds interesting, but I haven't tried it so I can't say.