![](http://i1311.photobucket.com/albums/s667/jonvandenover/2012-10-24_11-04-51_61-1.jpg)
After I moved it to the garage to it's final destination by the pool on the deck. Shelf attached.
![](http://i1311.photobucket.com/albums/s667/jonvandenover/2012-10-24_11-45-56_899.jpg)
Fired up and seasoning!
![](http://i1311.photobucket.com/albums/s667/jonvandenover/2012-10-24_17-20-20_231.jpg)
After 2 hours of seasoning I put on some Marinated pork tenderloins from CostCo to the indirect side. Took them to 125 degrees.
![](http://i1311.photobucket.com/albums/s667/jonvandenover/2012-10-24_17-30-56_897.jpg)
Moved them over to the direct side for some char. Took them to 145 degrees.
![](http://i1311.photobucket.com/albums/s667/jonvandenover/2012-10-24_17-36-19_471.jpg)
Removed them and let rest for 10 minutes.
![](http://i1311.photobucket.com/albums/s667/jonvandenover/2012-10-24_17-42-48_30.jpg)
Sliced and serve. You can see just a little bit of smoke ring. Since this was my first smoke and grill attempt, I think it came out really nice. The flavor was great and the char was a nice addition. I have smoked this product a few times on the SM025 and moved over to my gaser. On the PG500 there is no comparison. These were better!
![](http://i1311.photobucket.com/albums/s667/jonvandenover/2012-10-24_17-47-41_444.jpg)