PICS -- Photos from my last cook - lots of photos!

quote:

Originally posted by SmokinMAINEiac:
Everything looks absolutely EXCELLENT.

I don't think I've ever seen better looking chicken!

quote:

Originally posted by JC123:
what temp what rack and how long for the chicken ?

quote:

Originally posted by TechMOGogy:

quote:

Originally posted by JC123:
what temp what rack and how long for the chicken ?

-Bottom rack
-Foil rack above it (technically 2 above it for space)
-350
-IT 175 (roughly about 1.5 hours)
Done it that way 10 times in the last month and every single one was as good as the last - skin is crispy!
Not much smoke but that is where the rub comes in!
Chef buddy "best dam chicken I have ever had"

quote:

Originally posted by MaxQue:
TechM did you oil the skin prior to adding the rub? I assume you cooked the birds directly on the rack...i.e., no foil under liner?



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