I saw these in a new supermarket that opened up in town and decided to give them a try.
Seasoned with Lawrys SS, CS Chicken Rub, Garlic Powder.
I preheated the smoker 275 degrees with 2 oz of cherry 2 oz of hickory. Turned it down to 250 when I placed them in.
After 3 hours at 250, I removed them, chopped them up and added them to a heated concoction of half emptied BBQ sauces and added brownsugar, Mustard, and minced dried onions.
After 1 hour at 250 in the pan covered with HD aluminum foil.
Served with your favorite sides. Mine were Fried potatoes and greens.
These were a big hit. Super easy to make and I will definetly make them again. There are bones to deal with but it was fairly simple because the meat just peeled away. The price was fair but I heard you can find them cheaper. Try it!
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