Smokin, It's 0442hrs here in Qatar and all these pics are making me hungry. The chow hall does not open for another two hours and the contrast between what your postin and what they are serving is killing me.
Blessings, Bill
Been busy, busy, busy. Putting in 70+ hours each week (6 days a week). Lots going on, most of which I can't tell about (yet) but I promise a long and lengthy email as soon as I can.
I'm really trying to learn the business from the team we have in ALL positions.
I'm really trying to learn the business from the team we have in ALL positions.
Can't wait. Hope all is going super well.
Nice to see that Mrs Smokin' doesn't have you around the house doing honey do's, because you are bored with "retirement"!
I am well experienced in Greasetrap 101, if you ever need assistance 
Hope you gained that experience "after hours". Man, those traps sure do wreak. When they're open, it's not a good atmosphere for the customers. 
quote:Originally posted by SmokinOkie:
Today's Menu Item. Figure I'd just post them in the same thread so we keep the Resaurant comments together.
Brisket Brwon Gravy (BBG) covered Tatertots. Not really BBQ, except for the smoked brisket of course, but what's NOT better than anything covered in Gravy. We're adding more brisket to the recipe after our test run and the photo.
Enjoy:
Man those look good!! Are you deep frying the tots or baking??
Just regular deep fried tatertots in a brisket/brown gravy