iam starting a pizza delivery business in a couple of months and am thinking aobut adding ribs and chicken to my menu.
anyone delivering ribs and chicken now? how is it working out?
thanks,
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i personally think that is a great idea!!! Just wrap them in foil, slap your label on it and place in a thermal box and there ya go!!! They make several packaging options, even gold foil.... check with your food distributor for the options....
best of luck, let us know how it goes!!
carl
best of luck, let us know how it goes!!
carl
Hi, Bob,
You can give John Shiflet, our sales manager, a call and he will be glad to talk with you about ideas for your pizza business and delivering ribs and chicken. We have lots of customers who do this and John was in the restaurant business for many years, so he is a great resource. He doesn't get on the forum, so call him at 1-800-423-0698.
Donna
You can give John Shiflet, our sales manager, a call and he will be glad to talk with you about ideas for your pizza business and delivering ribs and chicken. We have lots of customers who do this and John was in the restaurant business for many years, so he is a great resource. He doesn't get on the forum, so call him at 1-800-423-0698.
Donna