Plant City

Thanks Peggy. I guess we must have remembered a few things from all the times over the years that everyone shared information with us.

We got 9th place in chicken, 10th place in ribs, 3rd place in pork and 1ST in brisket. This is the just reward for Barbara after she was subjected to eating brisket so many times over the last three months.

I personally want to thank Ray "DrBBQ" for all the help he has shared with me over the years. I know that Craig also went and took his cooking class and I know Tom and Barbara have received assistance from him over the years.

Thanks for the very kind words Peggy. And we all really love the new rolling kitchen for 1 Greyhounds.

John

We got a call in the Middle of Class while DrBBQ was talking Brisket and his team was calling about getting Reserve Champ.

Congrats guys, SEE you didn't need to be in Ponca learning a thing....

Smokin'

congrats Guys!

Whoa, I forgot to mention that Bill and the Dixie Chicks got 2 place in chicken! Bill has helped me a bit with chicken, but he won't tell all the secrets, lol!
We did bring up a bit there, too. Thanks, Bill and Nina!
Peggy

Well It was a great day for our team. We all gelled well together thanks guys for working so hard. Yes I have had Dr BBQ's class, and say that had helped alot. There are also alot of other people that have help teach us Bill is one of them that has helped us. It was an honor I thought just to be on the same stage as all the big guys in bbq. It was good to meet some new faces.

Craig
Firehousebbq.us

Way to go Craig, John and Tom. The jambalaya? saved us. It was some fine eaten. Thank you, now go back to judgen.lol Bill

Thanks Bill. Someone told us that judge's didn't know how to cook BBQ so we might be cooking for alittle while...lol


Craig

Thanks for all the kind words and congrats to Bill and Nina on their usual great chicken.

Was great to see all the forum folks,whether judging or cooking.

Tom-Fl

Peggy,
I told you the exact way I do chicken, I did'nt leave anything out. except what rub I use and what sauce I use. At the next comp come over and I'll tell you that too. As Ray Lampe told me when I started out "practice, practice,and then practice some more". At least that's what I think he said. Good luck and all the best to you and Jack.
Bill

That sounded harsh. Didn't mean to sound that way. It's the down fall of email. LOL ok
Bill

Hey Bill,

YOU can always go back and edit your own posts. Just click on the like thing that looks like a piece of paper with a pencil.

Oh and congrats, again, you got this chicken thing down looks like!

wtg firehouse bbq and bill and the dixie chicks!!!!!
thanks for the good chow and good advice guys.
i would have written sooner but after recieving backing directions from peggy it took a while to calm back down lol.
her chicken scores came up big time and my rib scores were the best that i have ever gotten and i would like to thank all of you at firehouse and dixie chicks for just letting me set and listen to you guys. i learned heaps!!!
jack
oh and thanks to everyone we met that made kathryn feel so welcome. she is demanding that we take her to our next comp because everyone was so "kewl".

Bill,
I didn't take offense. You shared with me way more than I ever expected. I can't wait to practice with your technique. Right now I like my own rub and sauce, though.
Thanks for your help and advice.
Peggy

Jack that is what it is all about. People have helped us along the way and still have alot to learn. Come by anything. We will help you guys out in any way. Also Ray's class is a great place to start.


Craig
FireHouseBBQ.us