Put in 2 buts, 5.5 lbs each last night at 8, temp is now only at 172 and have to go to work. Suggestions?
Thanks
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Well,it could depend on when you must actually leave,or when you will return.
What do wish to do with the finished product?
Several options.
What do wish to do with the finished product?
Several options.
leaving now, returning in 10 hrs. Will be refrigerating the finished product for later use. Thanks!
You could just set the cooker for 190º and let it go ,until you got home.
When you get there,double wrap them in HD foil,and place in your preheated oven at about 275º.
You should be ready to eat dinner in about 45 mins.
Or,wrap,and refrigerate,as you are pretty much thru the plateau.
You'll have about 8 lbs meat,which won't drastically warm your refrig.
Chop pork when you are ready to use,for dinner.
Microwave enough chopped pork for dinner.
When you get there,double wrap them in HD foil,and place in your preheated oven at about 275º.
You should be ready to eat dinner in about 45 mins.
Or,wrap,and refrigerate,as you are pretty much thru the plateau.
You'll have about 8 lbs meat,which won't drastically warm your refrig.
Chop pork when you are ready to use,for dinner.
Microwave enough chopped pork for dinner.
Thanks for your help...at 190 and i am out the door!