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ok I am goin to try a pork butt I have looked at the cookshack cook book and pork butt 101 and have a idea on what the cooking temp should be but what is the best finishing temp 190 or 200 should I use foil or not I am looking for suggestions please
![Confused](/static/images/graemlins/icon_confused.gif)
![Confused](/static/images/graemlins/icon_confused.gif)
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