Pork Butt Question

Been kind of a busy week, sorry I couldn't post sooner.

Won't need to change anything. Unless you use all three shelves in the smokette, you won't have a problem with heat loss because of adding meat.

because this is an electric smoker, as the meat absorbs the heat, the unit will compensate and keep the oven close to a set temp (not true in an offset).

For wood, you won't need to add more. You smoker will fill with smoke and whatever in there will absorb it (one butt or two). Again if you fill it, you might add another ounce.

Hope this helped, although late.



------------------
Smokin Okie
It's done when it's done
Cookshack BBQ Guide Page

Thanks Okie.
Put a 7.4lb and a 6.2lb butt in at 4:30pm at 225 with 3 oz of pecan and 1 oz of apple. Covered both with Cookshack Rib Rub. Will mop with Smokin Okies Vinegar Mop. This is for my sons confirmation party tomorrow.

I will let everyone know how it turns out.

Thanks Again,
Hangingh

Took both butts off at 10:45am. Temps were 202 and 193. WOW that was the best pork I have ever ate. Everyone could not believe how moist and tender this meat was.
The meat was not too smokey and the flavor was excellent. Thanks Cookshack for another super easy smoking success.

hangingh