Skip to main content

It is not easy getting pork butt in switzerland but I managed to find a butcher that puts some aside for me. However, prices that I need to pay for this are not exactely discount (aprox USD 10.- per lb).

I noticed that a wholesale chain has often pork shoulder (labeled for roasts) on sale (aprox 1/3 cheaper) that then don't have a bone. Any suggestions on if I would use some of pork sholder roasts how it would be different to the pork butt - and what it would do to Q time?

cheers and thanks

Reto
Original Post

Replies sorted oldest to newest

Swiss,

It really doesn�t make a lot of difference what part of the pig you smoke. The shoulder which includes two cuts, if separated, is the cheaper part of the pig and does just fine when BBQing or smoking. I have smoked hams, whole shoulders, butts, picnics, loins, loin roast, bacon in the CS55 and even a whole pig in my La Caja China. Cost of the cut is the main difference, a cheap cut is just as good as an expensive cut when doing a BBQ or a smoking.

If the cut has little fat, like a loin roast, then I add cured bacon on top with tooth picks. The bacon will get almost black, but don�t throw it away, it becomes the manna. Big Grin

smokemullet
Mainly dave's got some good info and is doing a great job.

But the labeling the the producers put on there is what throws everyone off.

It's mislabeled, it looks like a large picnic (probably did leave some of the butt to get up to 8lbs, like Dave said). It's not a full shoulder, which would include Butt and Picnic. Looking at it and reading, I think it's only a picnic, not butt.

Here's a full shoulder, think it was in the 12lb range.



If you split this down the middle, the butt would be on the left and the picnic on the right. Picnic almost always has the skin on
quote:
Originally posted by j foley:
[qb] raiderbill. where did you grt one 4 .69per lb. largo is not that far from spring hill.
j foley [/qb]
Hey, I think he is trolling for people like me.. Big Grin .. every time someone puts out a price like that.. I'm sucked into a response. We ain't even close here on the west coast.. course.. look at the price of fuel out here too.. should tell you something.
I got it at Publix. I was there looking for a picnic and a butt. Noticed that there was a "big" chunk of meat in the back of the shelf so I dug it out. Picnics were going for .99 lb and butts $1.29. Go figure. I asked my contact there about the price, he just shrugged his shoulder so off I went to checkout.
I'm going to stick it in the CS, kick start the scooter and hope I make it back before it's done.
At 19 lbs if I smoke it for 1.5 hours per at a minimum I'll need to tie a string around my finger to remember it.

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×