Just finished cooking (4) 7lb butts in the 009. Rubbed Friday night with Southern Succor Rub and injected with Chris Lilly's Pork Butt Injection Saturday night. Put in smoker at 4:30 at 225 this morning and pulled at internal temperature 192 at 4:30 this evening. Good bark, juicy and great taste. Had trouble getting them out of smoker because they were falling apart. Cook time was not much different if I was cooking one or two.
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