Pork knuckle

Not a lot of folks will spend the time/effort to smoke/cook one knuckle,thus they are sold by the case,etc.

You could spend days and hundreds of dollars to create a $2 product from a specialty market.

You would have the choice of hot,or cold smoking.

Cooked Pork Knuckle

Thanks Tom, Think you are right......
Regards

Smokin' rightly pointed out that my post didn't directly reference a pork knuckle.I guess my years growing up in Europe,I assumed it was kinda common,as are smoked hocks,neckbones,tails,etc.

Brining,and smoking,hot/cold,much the way we might see turkey drumsticks,pork hocks,etc.

the front part of the pigs leg above the kneecap .

A common use of the smoked knuckle could be

Smoked Pork Knuckle

Hope this clears it up,for those folks that have not had the experience.