I bought a 6 LB pork loin with bone in.The recipes I see are for boneless,should I follow the same cooking times? I do have the probe in the meat and will smoke for 10 to 12 hours.
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quote:Originally posted by Tom:
One other method,I used this week,since we had our first rain to break this drought,is to put it in the crockpot with a big bag of kraut,a beer,a lb of sliced hot smoked sausage,and some caraway seeds.
quote:Originally posted by Ray M:
I ended up cooking the loin for 10 hours ,way to done.I read your helpfull advise, too late.