I bought a pork loin from Costco,about 10 pounds and cut it into quarters, about 2.5 pounds each. I think I want to butterfly or roll cut one of the roasts. I was thinking of brining overnight then stuffing with mostly a sweet filling like brown sugar, molasses, apple or maybe pineapple or apricot preserves and maybe bacon or prosciutto. Tie it up and smoke to about 130 then finish on a grill with a burbon maple glaze. I saw an Alton Brown ham recipe that used gingersnaps in the glaze. What about maybe an injection like apple juice. Any comments or suggestions?
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