Pork Loin ??'s

Former Member

I have a pork loin that I got at Costco the other day for a family dinner. I'd like to add some smoke flavor and finish on the Weber to add a crust to it.

I'll probably marinate it in a soy sauce misture and add a rub before cooking.

If you recommend smoking.. what temp do you suggest I smoke the meat to before putting on the grill? I was thinking about 140ï¿½ and then grilling till it hits about 150 or so.

Any suggestions welcomed.

Bill

12/10/041:10 PM

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tomMember

If you are going straight from the CS to the grill,I'd probably get it off about 135ï¿½ and try to finish at 145ï¿½.

It will rise another 5ï¿½ while it is resting.

12/10/041:54 PM

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Former Member

Thanks Tom.. appreciate the advice.

Bill

12/10/042:21 PM

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