Greetings! First off I apologize for asking a question thats probably been asked many times over, but I can't find the answer in the archives. I recently purchased a SmoketteII & to compliment it I bought a copy of "still smokin'". Tomorrow I'm doing the "pepper garlic pork loin" It says to smoke-cook until the bacons crisp. It doesn't say at what temp or for how long. I hate to keep opening the door to check the bacon. I'll use a probe to set the temp at about 155˚ But I need to know the approximate time. I've found folks saying anything from 2½ to 6 hours. I suppose it depends on the size, I'll be doing about 8lbs or so. Thanks for any adviceGreetings! First off I apologize for asking a question thats probably been asked many times over, but I can't find the answer in the archives. I recently purchased a SmoketteII & to compliment it I bought a copy of "still smokin'". Tomorrow I'm doing the "pepper garlic pork loin" It says to smoke-cook until the bacons crisp. It doesn't say at what temp or for how long. I hate to keep opening the door to check the bacon. I'll use a probe to set the temp at about 155˚ But I need to know the approximate time. I've found folks saying anything from 2½ to 6 hours. I suppose it depends on the size, I'll be doing about 8lbs or so. Thanks for any adviceOriginal Post
