These were smaller than I normally buy, aprox. 2lbs each, however they were better than the larger ones I usually find. I bought these from the local meat market. A little expensive, but worth it.
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I can't see nuttin wrong with em!
L.A., those are some good looking pig sickles, nice job. paul
Looks good. If you were satisfied and liked them, nothing else matters 
look great...
what was the cooking process you used?
Mica
what was the cooking process you used?
Mica
Very nice! Makes me want ribs with my cup of tea this a.m.
Looks quite nice!!
what is the rub?
and @ what temp and for how long ? (I know, "it's done when it's done !)
what is the rub?
and @ what temp and for how long ? (I know, "it's done when it's done !)
These were rubbed with equal parts Head Country Championship rub, and Obie-Ques "sweet and heat" hot bbq rub. I'm liking Obie's more and more each time i use it. 2 hours at 225, and 3 hours at 200; 2-3 oz of apricot wood. So good and moist I don't even put sauce on them; I prefer dry ribs personally.
Bon chance!
Bon chance!