Pork Riblets

Former Member

Howdy Partners,

I need the info for what is a pork riblet? I think I have a idea but I would like the true and factual explanation of this pork product. Is it any good? How does it compare to spares and baby backs for as taste is concerned? I see one of our meat markets advertising them this week special for .99 cents a pound. Are they worth the effort?

Keep'em smoking...
Smoky
Spring, Texas

9/14/052:46 PM

❤️ 0

Original Post

Replies sorted oldest to newest

Former Member

Heres a good rib description page that someone else on the forum once posted.

Hope it helps.

9/14/053:41 PM

❤️ 0

Former Member

smoky,

I believe that is all Applebees sells. The bone in them is a little round thing, so I'm not sure what part of a pig's "landscape" were talking about. I'm sure they steamed them or something and dont cook them low and slow. It's been a long time, but as I recall they aren't bad.

Happy Trails

9/14/053:47 PM

❤️ 0

Former Member

GeiyserQ,

This is an outstanding site for info regarding all the aspects of ribs. The 'Ribman' is very informative. I have put this url into my favorites. Everyone ought to bookmark this!http://www.ribman.com/abtribs.html#diag1.
Thanks a million.

Smoky
Spring, Texas

9/14/054:25 PM

❤️ 0

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...