Pork Shoulder Boneless C/S Ribs

Sounds like a cut that they will sometimes call country style ribs. Cook as you would butt, pull it when it is tender.
Jim

Mornin',redpepper.

Your Sam's there sells sliced boneless butt,
as ribs.

The oriental and Cuban restaurants there use a lot of it,as do those over here in Melbourne.

He'll have cases of butts in 2 pack cryopacs.

Ask him if he'll sell you some two packs.

If he won't,the Wallyworlds near you sell butts.

I think that is the Sam's that drbbq gets his butts and ribs from.