SanteFeSam's Dad wants to know how long to cook a 6lb pork tenderloin. The recipe said to cook to a internal temp of 140deg, that seems kinda low. Thanks all.
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6lb will be a loin not a tenderloin. I'd cook it to 145 to 150 and it will come out fine. any higher and it will dry out.
What's the recipe? Brining/marinading/injecting loins is a good idea, they don't have much fat.
What's the recipe? Brining/marinading/injecting loins is a good idea, they don't have much fat.
I'd like to seen the bronto ribs that come off a sow with 6 lb tenderloin. 
Must be one of those giant feral pigs!! 