Potato Sausage

Just lobbed you an e-mail! There are a couple of sausage guys on this forum, you might try Joe Ames first.

quote:

Originally posted by Smokin'AF:
[qb] I am looking for a potato sausage recipe. Have not had any for years... as a matter of fact I have only ever known 1 place you could buy it. Since I don't live there anymore I need a recipe.

Andi
While searching for a summer sausage recipe I saw a message from you that referenced potato sausage. How bout sharin that recipe with the rest of us? [/qb]

here is a Swedish potato sausage recipe for 5 lb's of sausage
1 onoion cut up or 4 tbs granulated onion
1 tbs salt
1 1/2 tsp ground white pepper
1 tsp allspice
1 cup nonfat dry milk
1 cup water
6 potatoes pared & cut up (6 cups)
1 1/2 lbs pork butt
1 lb lean boneless beef
grind the meat and potatoes through a 3/8 grinder plate and place in a mixing bowl. Add the other ingredients and mix well. after this procedure regrind through the 3/8 plate. stuff into 35-38 mm hog casing.
this sausage is very perishable product. it keeps best when frozen. this sausage may be served fried baked or boiled. when kept in the refrigerator sausage should placed in a container and covered with water.

hope this is what you are looking for. enjoy

Peoples

When I make potato sausage, I like to use a dehydrated hashbrown potato that has been rehydrated. That way you don`t have to worry about the potato turning black on you. One brand I like is Golden Grill.

Charlie