Okay I tried it twice. I honestly don't know if I am doing something wrong. I was looking for a flavor of some sort. All I tasted was wood (a good thing of course)
First one can as is
Second one completely open top
I have told my wife about Dr. Pepper chicken she grimaced; it has been her favorite soda for the last 14 years.
The first two beer birds, she was away as I experimented.
I don�t want baby chicken on my face, what might I be missing or assuming incorrectly?
2oz hickory, shelf bought chicken rub & 1/4 slice yellow onion in the neck end opening 1/2 half beer in can other half in my opu
![Smiler](/static/images/graemlins/icon_smile.gif)
225f setting. Finished off for 10 minutes in 350f oven to crisp skin, still on beer can stand.