So...My local city has a street fair on Wednesdays. From 3-7pm. I would love to do a pulled pork sandwich plate. I think there is a wonderful opportunity. Tonight we went for dinner. Pupusa's, Jamaican jerk plate, Filipino food, and some desserts. Along with crafts, fruits, vegies, and desserts.
A booth is $25. Seriously? What a great place to start.
My question. I know I could have plenty of pulled pork smoked at home held in coolers and served during the 4 hours of the fair. I just think having the smoker going during would help sales. Who doesn't love the smell of smoke? So power wise (generator) what do I need to run a SM-150?
Thanks for the info.