prep for party

Why not reverse it. Brisket will be fine reheated and ribs are best right off the smoker?

Thanks for the reply. I was planning to smoke a large amount of beans (I believe your recipe)which I wanted to pull out at the same time as the brisket. If I do cook the brisket and the beans on saturday how do I reheat them both on sunday? Thanks for the input.

put them both in the house oven,wrapped or covered,at 250�

If you slice the brisket cold,same thing-except add a little beef stock/black coffee.

I've got 240 lbs of butt and shoulders ready to smoke for the 3rd, I wonder how much I can get in the 50 at one time? After several margaritas last night it was suggested I lay the CS on it's back and fill to rim with pig. Mash the door shut and let'er rip! Wish I had bought that 150!

raiderbill,
i luv the way you think!!!!!!!!
i would give yer idea a shot the next time on peggy's 150 but i see 2 tiny problems
1- it's bolted to the floor of the trailer
2- peggy would violate every geneva convention rule if i ever made her 150 do a turtle
jack
ps. thanks the mental picture from yer idea was just what i needed after a bad day at work

Well,........ You could always just bring everything on down? Hell bring Peggy too! We have bikers coming from as far away as Ohio, NY and points closer. If nothing else the wet t-shirt contest always is entertaining.

Ah, gee, I don't know....the thought of Jack in a wet T-shirt really doesn't light my light....

Well truthfully, the t-shirts don't last long.....

If I had more time we could have had a ladies of cookshack contest!

...now that's what I'm talkin' about!!!

RaiderBill - I can bring a 008 up from Sarasota to help out a little. Just let me know when the contest starts.

BTW - A lot of folks have posted pictures of there butts (raw, mid smoked, fully smoked, unpulled, pulled, etc) on the site. For a little diversity, have you considered posting pictures of the contest?

arkansasQer you need to try some "P B Blaster" to losen things up. Works far better than WD-40. Now that's some good stuff!