Hi all, another question. I am also making pulled/shredded chicken breast for this teachers event to go along with the pulled pork. So I am smoking the 20lbs of breasts with some rub until done, then what do I do with it after I shred it? I am thinking some kind of finishing sauce to keep it moist while it's staying warm in the crock pot for serving.
What do you guys suggest. I use Smokins finishing sauce for the pork, but have not seen anything on here about one for chicken.
Vicki
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