Q sauce with horseradish?

Cogster, you might want to get upclose and personal with Google. Go to Google.com and type in "horseradish barbecue sauce". There are jillions of them. Hope this helps.

Double Lazy

Hey Cog!!

Here is my version. I started experimenting after prepping my briskets with horseradish. I continue to tweak this, as it's first couple times it seemed too much like cocktail sauce.



Horsey BBQ Sauce

8 ounce(s) Tomato sauce
1/4 cup Tomato paste
3 tablespoon(s) Beer
3 tablespoon(s) Cider vinegar
2 tablespoon(s) Brown sugar, dark
1/2 teaspoon Paprika
1/4 teaspoon Salt
2 teaspoon(s) Prepared horseradish

PREPARATION:
Combine all ingredients except horseradish.

Whisk together until well blended.

Simmer for about 10-15 minutes.

Whisk in Horseradish.

That gets me started! Thanks, Y'all, knew I could count on ya!

Hey, Cog......This seems to work well on pork and fowl and has a little "islands" feel......

Apricot Horseradish Sauce

• 1 cup apricot preserves
  
• 1/4 cup bourbon or a good dark rum
  
• 1/4 cup tomato paste
  
• 1/4 cup fresh lime juice
  
• 1/4 cup fresh lemon juice
  
• 1 tbsp. soy sauce
  
• 2 Tbsp. molasses
  
• 1 Tbsp. Lea & Perrins worcestershire sauce
  
• 2 Tbsp.minced green onions, white only
  
• 1 Tbsp. minced fresh ginger
  
• 2 cloves garlic,minced
  
• 1/2 Scotch bonnet pepper,seeded and minced...or more to taste
  
• 1/2 tsp. red pepper flakes
  
• kosher salt and fresh ground black pepper to taste
  
• 2 Tbsp. fresh or prepared horseradish, or to taste...I'd use more!
  

...................Place all ingredients,except horseradish,in heavy nonreactive pan and simmer uncovered about 10 to 15 mins.....It should still be pourable;but if too thick add a little water or light wine and cool to room temperature........Stir in the horseradish to taste......Use now or refrigerate up to a couple weeks......We grind our horseradish with a little vinegar ,salt and a tiny bit of condensed milk....It can be a "semi-religious experience"

• 2 Tbsp catsup
  

....The catsup should be added with the grouped ingredients above.....Hopefully Smokin' will come along behind me and clean this up....Darn newfangled contraptions-I like cooking and eating a whole lot better!