Question about Smoking uncooked Turkey Roll?

Former Member

My wife bought a nice turkey roll. It's basically all white breast meat rolled up into a little pug by the butcher. My question is, to what internal temperature would anybody suggest taking it up to?

I've seen something around 170* suggested; any others?

Thanks for any help!
Cheers!

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12/31/084:15 PM

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tomMember

Most folks wouldn't mess with it,but somewhere below that should be fine.

12/31/084:18 PM

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Former Member

Thanks, Tom. Other cookbooks suggest 160* ... I'll try that I think.

Cheers!

12/31/084:41 PM

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Former Member

Poultry is 165 degrees per ServSafe. I cook a ton of turkeys (whole and bone in breast) and I try to never go above 165.

1/1/092:39 PM

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Former Member

We've cooked several of those for dinners. We wash and dry and then apply olive oil, and then rub with Lawery's poultry rub.

Smoked at 250 for our then up to 285 till done. Pull out at 165. Everyone loved them very moist.

RandyE

1/2/094:19 PM

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Former Member

Hey, thanks all. Those are great ideas and tips! 165* is what I ended up doing and it came out okay. But I'll try RandyE's the next time around. Sounds good!

Cheers!

1/3/0912:22 PM

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