quick smoke w/ no cooking question

easyvictorMember

Hi all,

I would like to impart some smoke flavor to some steak cuts, but don't want to actually cook the steak in the smoker (Amerique). The cuts will be grilled later.

Any suggestions on how long and at what temp I should use to do this?

Thanks!

6/18/127:47 PM

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Original Post

easyvictorMember

I should have used the "search" feature, sorry. A few have done exactly what I'm looking for.

6/18/128:10 PM

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