Just got my smokette II yesterday, was planning on having a BBQ last night anyway, but didn't want to take too long to cook the meat. Stuck some chicken in the microwave for 15 min. to partially cook it, and then put it in the smoker on 220F for about 20 min. After taking it out of the smoker, I finished it off on the grill, basting it with a modified version of Smokin' Okies Vinegar Mop. It turned out fantastic, everyone loved it.
Modification:
I found it to be a little too tangy, so I added 1 cup of ketchup, 1/4 tsp. garlic salt, and 1 tsp. season-all.
Micah from Oz (Australia)
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