Skip to main content

For some of ya'll that might travel to NYC and would actually seek out bbq,here is one of the about five places that have opened in the last couple of years.


The menu setup is by Paul Kirk a comp cook,bbq teacher,cookbook author from KCMO.

R.U.B. is for Righteous Urban BBQ.

Have heard that one of the specials is a pork butt,a small pitcher and a couple glasses,and a loaf of bread for about $100.

Cheap by NYC standards. Eeker
Original Post

Replies sorted oldest to newest

Add Reply

Link copied to your clipboard.