I absolutely LOVE my new FEC100, but I just did 4 butts and three racks of ribs, (my first cook) and the racks (cooking racks) are sooooo covered with drippings and pieces of meat. I foiled the bottom end so that won't be too bad, but the racks need help. What's the best way to clean them? After coming off of a Lang 84, the fec is like a gift from Heaven. I got a ton of great information from you guys here on the forum before buying mine, and I thank all of you. I couldn't have spent the money on a better smoker, in my opinion. I hate to go back to work tomorrow. CookShack and Eddy are great people to do business with. If you're on the fence, BUY IT! You won't be sorry. Thanks guys.....John
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