RE heat

smokenitalyMember

I did a search on reheating pork butts. It looks like the best advice is to add apple juice before going into refridg. (after smoking), wrap in foil. when I want to eat place in oven +-300* and bring internal temp to atleast 150*. 170-175 is better. I was just wanting some confirmation. Anyone else have any word of wisdome or advice. I have only done a reheat once and thought the pork was a little dry.
THANK YOU!!!
David

10/8/0510:05 AM

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Original Post

wheelzSmmmmoooookin'!

Check Tom and Jack's reply to my question on thawing and reheating frozen butt. Good advice, as usual!

10/8/052:13 PM

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